Home

Barilla Spaghetti ingredients

Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means lengths of cord. Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste. Barilla Whole Grain pasta is made with non-GMO ingredients Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta. 2. Add pasta to boiling water. Stir occasionally. 3. Cook for the length of time indicated on the pack. 4. Remove from heat

Barilla Pasta. Explore all of our delicious pasta varieties made from high quality ingredients for the perfect al dente bite Bring 4 - 6 quarts of water to a boil, add salt to taste. Add contents of package to boiling water. Stir gently. Return to a boil. For al dente pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1-2 minutes. Remove from heat. Drain well. Serve immediately U.S. Qualifying Event Winner for the Pasta World Championship. #pasta world championship #competition #Recipes. 3/29/2019. Spaghetti Chicken Teriyaki Pasta Stir Fry Recipe. #Spaghetti #chicken #Fusion #stir fry #Asian #tofu #broccoli #Recipes #barilla. 3/27/2019. Rigatoni Pasta Recipe with Horseradish Herb Yogurt Sauce Let Barilla help you with an array of delicious pasta recipes. Discover a dish for any occasion including baked ziti, pasta salad, & more with these Barilla recipes

Pork and Pasta Skillet Supper Pork tomato sauce, yellow squash, ground pork, pasta, onion, penne pasta Pasta, Greens and Beans With or Without Sausage KitchenAid spicy Italian sausage, pepper, balsamic vinegar, sun dried tomatoes and 12 mor Italy's number one pasta brand, Barilla, presents ProteinPLUS Spaghetti, which is a great source of ALA Omega-3s. Made with simple ingredients like flaxseed, barley, and oats, plus protein-rich chickpeas, lentils, and egg whites, this spaghetti is a good source of lean protein and fiber to compliment any fruit and vegetable heavy diet

Spaghetti Pasta & Recipes Barill

Pairs well with simple tomato, chunky vegetable or a hearty meat sauces. Barilla Protein+ Spaghetti is a quick and easy to cook pasta: Al dente perfection in 7-9 minutes Barilla Protein+ Spaghetti is made with NON-GMO ingredients, is a good source of fiber and Kosher certified. Spaghetti is the most popular shape in Italy Cook pasta for 4 minutes. Drain pasta as quickly as possible. Rinse pasta in colander in cold water to stop the cooking process, drain again as quickly and completely as possible. * Note: if using a steamer, put pasta in hotel pans with water to cover, and increase cooking time to 6 minutes using maximum steam

Drain well and serve immediately with your favorite Barilla sauce. Ingredients Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid BARILLA Red Lentil Spaghetti and BARILLA Red Lentil Penne pasta are made with just 1 ingredient: red lentils! Red lentil pasta is a good source of plant based protein and an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO Heat 1/4 cup oil in 12-inch nonstick skillet on medium-high heat. Drop 2 tablespoonfuls potato mixture into skillet; spread into 3-in. rounds. Reduce heat to medium. Cook 8-10 min. or until golden brown, turning once during cooking. Transfer to paper towels to drain; season immediately with additional salt Veggie Rotini- Zucchini & Spinach. Veggie Spaghetti- Zucchini & Spinach. Legume. Barilla Legume Pasta is made with just 1 simple ingredient- red lentils or chickpeas! Our Chickpea or Red Lentil pastas are a good source of plant-based protein and an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO Drain pasta, toss with 1 TBSP of extra virgin olive oil and place on a cooking sheet to cool. While pasta is cooling, put vinegar and honey into a large bowl and stir. Slowly whisk the remaining extra virgin olive oil into the vinegar honey mixture until the dressing comes together

Ingredients: DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), ONION, SUGAR, GARLIC, SEA SALT, BASIL, EXTRA VIRGIN OLIVE OIL, OREGANO, CITRIC ACID (ACIDITY REGULATOR), NATURAL FLAVOR Barilla U.S. Executive Chef Lorenzo is constantly making new creative pasta builders. Here are his favorite four to try tonight. We're adding new builders all the time. Click to download and enjoy. Italy. Barilla® Fettucine. Extra virgin olive oil. Garlic. Cannellini beans Add bag of meat sauce and seasonings to cooked and drained pasta. Mix thoroughly. Heat to 165° internal temperature. Step 3. Serve in taco shells at time of service. Do not scoop into taco shells prior to time of service. Use one #8 scoop of spaghetti meat and noodles for each taco. Student should get 2 #8 scoops of spaghetti and 2 taco shells Drain pasta; return to pot. Step 2. 2. Whisk olive oil, 2/3 of the grated bottarga and salt and pepper to taste to form a thick sauce. Slowly drizzle 1-1/2 cups reserved pasta water until emulsified. Step 3. 3. Toss pasta and sauce mixture with tongs until evenly coated. Add additional pasta water as needed in ¼ cup increments. Step 4. 4 At Barilla®, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla® pasta is synonymous with high quality and al dente perfection every time. Our Spaghetti is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian.

Whole Grain Spaghetti: Nutrition Facts & More Barill

Spaghetti Barill

Personalized health review for Barilla Spaghetti, Whole Grain: 180 calories, nutrition grade (A minus), problematic ingredients, and more. Learn the good & bad for 250,000+ products The Barilla lineup of pasta shapes and sauces can help you make a satisfying meal in as little as 15 minutes. Spaghetti with Traditional Sauce & Broccoli Florets. Non GMO Project Verified. nongmoproject.org. Made with U.S.A. and imported ingredients. how2recycle.info. Call 1-800-922-7455 with any Comments or Questions Directions. Place a pot of water to boil. Meanwhile, in a large skillet, sauté the onion, carrot and celery with the extra virgin olive oil. Add the meat and cook until browned well. Incorporate the tomatoes and 1 cup of water, season with salt and pepper to taste and bring to a simmer

Barilla Pasta Barilla - Pasta, Pasta Sauce, and Recipe

Chickpea Spaghetti Barill

  1. NORTHBROOK, ILL. — Barilla Group has reformulated its Protein+ line of pastas with 100% plant-based ingredients. Barilla said the pasta now is being made with semolina durum wheat mixed with.
  2. utes, stirring occasionally. For more tender pasta, boil an additional 1-2
  3. Barilla is an Italian family-owned food company. Established in 1877, it's now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready-to-use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know-how

Recipes for Pasta Barill

Step 2. In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Farfalle; stir gently. Step 3. Cook pasta according to package directions; remove from heat and drain well, reserving 1/2 cup pasta cooking water. Step 4 Providing a full serving of veggies per 3.5 ounce serving, you'll be well on your way to eating your recommended daily amount of vegetables with this spaghetti before you even add in your pasta sauce and other ingredients! Cook Time in 9 minutes, this vegetable spaghetti is ready to pair with whatever traditional spaghetti recipe you're preparing

Spaghetti is the most popular pasta shape in Italy. The name comes from the Italian word spaghi, which means lengths of cord. Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. BARILLA Spaghetti pasta is made with non-GMO ingredients. At BARILLA, we're passionate about pasta Recipes. Barilla Spaghetti with Italian Sausage and Zucchini Ribbons; Barilla Linguine with Romano Cheese & Black Pepper; Barilla Spinach Ricotta Lasagne; Harvest Penne Pesto Salad with Butternut Squash, Arugula & Cranberries; Harvest Chicken Parmesan Spaghetti Bake; Rigatoni Bolognese; Vegetarian Enchilada Pasta Bake; Bow Ties with Broccoli. Pasta Recipes. Spaghettoni with Garlic, Oil and Chilli on creamed broad beans. Mastery. 20'. Marinated Fusilli in dill and ginger chlorophyll with smoked salmon and Pesto alla Genovese. Mastery. 50'. MEZZE MANICHE ON A CHICKPEAS CREAM WITH ROSEMARY AND MONKFISH. Mastery

Pasta Recipes: Quick & Easy Dinner Recipes & More Barill

Due to the difference in ingredients, gluten free pasta taste may vary slightly from other Barilla pasta. For the classic pasta taste and texture you expect, Barilla recommends serving the Gluten Free pasta al dente, following the cooking instructions on the back of the package.Certified Gluten Free. Produced on a dedicated Gluten Free line Barilla Protein+ Spaghetti Barilla Protein+ Thin Spaghetti Pasta Cut Pairing Perfect for macaroni and cheese, summer pasta salads, baked pasta dishes, or tossed with dairy (like butter and cheese) or tomato-based sauces. Serve hot with simple olive oil, butter, tomato and cheese-based sauces, or serve cold in pasta salads Great taste goes gluten free! With the same taste and texture as classic pasta, Barilla's Gluten Free Spaghetti will quickly become your family's favorite. Made with a delicious blend of corn and rice, our Gluten Free pasta contains no GMO ingredients and is certified gluten free. Did you know that spaghetti is the most popular shape in Italy Directions. BRING a large pot of water to a boil. HEAT olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow in color. COOK pasta 1 minute less than recommended.

5 basil leaves. 1 clove of garlic. salt and pepper to taste. Preparation. Cut the eggplant into cubes and lightly salt. Leave them to draw out excess water. Add the oil in a frying pan and saute the onion and garlic. Add the eggplant, tomato pulp, salt and pepper and cook for 15-20 minutes. Meanwhile, cook the penne in salted boiling water and. Get creative with your ingredients, as this pasta pairs well with a variety of fresh vegetables and cheeses. Barilla Protein+ Angel Hair Pasta is a quick and easy to cook pasta: Al dente perfection in 4-6 minutes Barilla Protein+ Angel Hair Pasta is made with NON-GMO ingredients, is a good source of fiber and Kosher certified Barilla® Spaghetti with {Crock Pot} San Marzano Tomato Meat Sauce Recipe. Note: Scroll to the bottom of this post for a printable version of this recipe. Ingredients for Barilla® Spaghetti with {Crock Pot} San Marzano Tomato Meat Sauce. 1 box Barilla® Spaghetti 4 tablespoons extra virgin olive oil 1 small onion chopped 1 small carrot choppe The word spaghetti comes from the Italian word spaghi, which means lengths of cord. Twirled properly on a spoon or eaten with just a fork, Barilla Spaghetti will maintain its authentic shape and hold on to just about any kind of sauce you enjoy Barilla Gluten Free pasta lives up to the quality standards that pasta lovers have come to expect from Barilla, made of a combination of non-GMO corn and rice. The product is produced on a dedicated gluten free line and is certified gluten free. Due to the difference in ingredients, gluten free pasta taste may vary slightly from other Barilla.

10 Best Barilla Pasta Recipes Yumml

  1. Not only does the art incorporate Barilla's signature blue, yellow and red hues, it also features the corresponding pasta shape. Barilla Pasta, Penne, 16 Ounce (Pack of 12) $15.3
  2. Recipes Spaghetti carbonara barilla. Cheesy, smoky and deliciously indulgent, this classic Italian pasta dish only takes a handful of ingredients to make . Cheesy, smoky and deliciously indulgent, this classic Italian pasta dish only takes a handful of ingredients to make . By Asda Good Living, 20th July 202
  3. BARILLA Thin Spaghetti pasta are made with non-GMO ingredients. At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and al dente perfection every time
  4. Spaghetti with Chipotle Ground Beef. Like many mothers, I always try to please my son when he is craving something special for dinner. A few days ago he told me that he wanted to have pasta for dinner, and just this week I teamed up with Barilla® to try some of its recipes inspired by our Latin flavors
  5. Deselect All. 1 box BARILLA Whole Grain Spaghetti. 1 clove garlic. 2 teaspoons extra virgin olive oil. 1 pint cherry tomatoes, halved. Salt to taste. Fresh cracked black pepper to tast
  6. Every creative cook knows, given the right balance, even the simplest ingredients can be crafted into something special. Embrace your creativity with some of Italy's finest ingredients. Each of our sauces has a distinct and complex taste, from the bright, delicate flavors of Genovese basil to the bold layers of Calabrian peppers

Amazon.com : BARILLA Protein+ (Plus) Spaghetti Protein ..

  1. In a small bowl combine the Sriracha, honey, and lime juice; set aside. Advertisement. Step 2. In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently. Step 3. Cook pasta according to package directions; remove from heat and drain well. Step 4
  2. DIRECTIONS. Preheat oven to 375. In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan. If you choose not to use the parmesan, just add more mozzarella. Set aside. In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan. Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part.
  3. utes or until browned and crisp, stirring once halfway through roasting; cool completely. Step 4
  4. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877, when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces using non-GMO ingredients that are good for you and good for the planet
  5. utes. Add sliced sausage and cook 5
  6. utes. Add the
  7. Apr 2, 2020 - Explore Lillian Hipps's board Barilla Recipes, followed by 127 people on Pinterest. See more ideas about barilla recipes, recipes, italian recipes authentic

Mediterranean Chickpea Pasta Salad | Barilla Pasta Recipes. RECIPES (2 days ago) Bring a large pot of water to a boil and season with salt, cook the pasta for 7 minutes then drain and toss with some oil. Place onto a sheet tray then into the fridge to cool down. Step 2 Place all the ingredients for the dressing into a blender and puree until smooth The ingredient list now reflects the servings specified. Ingredient Checklist. 1 (12 ounce) box Barilla® Gluten Free Rotini. 4 tablespoons extra virgin olive oil. 3 tablespoons red wine vinegar. ½ cup green olives, sliced. 1 pint cherry tomatoes, quartered. 1 tablespoon capers in brine, drained. 1 cup smoked salmon (lox), sliced in strips Dec 30, 2016 - #BarillaGlutenFree #GotItFree. See more ideas about recipes, gluten free pasta, barilla gluten free pasta Jul 30, 2017 - Explore Tina Pirtle Walker's board ** BARILLA - Pasta, Sauce, and Numerous Recipes, followed by 107 people on Pinterest. See more ideas about barilla pasta, recipes, barilla recipes

Barilla Protein+ Spaghetti Pasta, 14

Recipe of the Week: Barilla Spaghetti Caprese style - a fresh and fast pasta recipe for that instant Italian touch.We can't take you to Italy in 20 mins but we can certainly bring the authentic taste of Italian pasta to your table in that time Barilla brand pasta is sold in numerous restaurants worldwide, such as those belonging to the Pastamania chain. It is also the leading seller of bakery products in Italy. Through its acquisition of the Swedish company Wasa, it is the world's leading producer of flatbread (a Scandinavian staple), selling 60,000 tons annually. [10 Barilla. 26 mins ·. We have a little secret for you. Our spaghetti with shrimps, tomatoes and basil is the perfect everyday recipe. Share some love, comment your favourite pasta recipe below. #Asignoflove

Spaghetti with Meatballs Barilla Pasta Recipe

11.5 oz Barilla Spaghetti no.5. 3.5 oz dandelion leaves. 7 oz tails of langoustine from Sicily. 1 oz mountain pasture butter. 4 tsp oil flavored with garlic and chili. 15 fl oz langoustine water. 3.5 oz lemons from Sorrento. 2.5 tsp edible flowers and leaves . Flavored oil. 1.8 fl oz extra virgin olive oil. 0.5 oz red garlic. some fresh chili. 3 ½ oz radicchio. salt to taste. black pepper to taste. Preparation. Prepare the chamomile infusion. In a heated pan add clarified butter and sauté the scampi. Remove the scampi and degrease with wine. On low heat add half of the clarified butter, garlic, chili and porridge. Half-cook the spaghetti and add in the pan with the orange juice and.

Preparation. Break the spaghetti and cook in lightly salted water, drain when al dente and dress with 2/3 cup of butter and 2 oz of grated Parmesan. Butter a large oven-dish and make a layer of pasta 1,5 inches high in it. Lay the Mozzarella in slices on the spaghetti, dribble a little milk over it and sprinkle with grated Parmesan Barilla® Whole Grain pasta is from 100% whole wheat and provides the same great taste, al dente texture, and quality you have come to expect from Barilla, Italy's #1 brand of pasta. Our Whole Grain Spaghetti is a delicious, excellent source of natural fiber and delivers 56g of whole grain in each serving

This Easy Spaghetti Recipe is ready in just 15 minutes and is a hearty, comforting meal during cooler months. Pair with a side salad or steamed veggies for a full meal and enjoy! This is a sponsored conversation written by me on behalf of Barilla®. The recipe, images, text, and opinions expressed are my own BARILLA PASTA is a pantry staple, people know the classic BARILLA brand stands for quality and a perfectly al dente pasta texture every time. NON-GMO PASTA: No artificial ingredients, artificial colours, flavours, or preservatives PENNETTE WITH PUMPKIN CREAM, PORCINI MUSHROOMS AND BALSAMIC VINEGAR. Clean the pumpkin, remove its seeds and cut it into cubes large by about 0.40 inches. Put the pumpkin. Go to the recipe. Events and trends. THE GLOBAL FUTURE OF THE MEDITERRANEAN DIET. Go. Plating like a starred chef. A BEAUTY PLATING LESSON BY CHEF LUCA ZANGA Barilla Plus Pasta comes in six shapes and varieties: A 14. oz box will typically cost around $2.50, depending on location and whether it is on sale. For healthy recipes using Barilla Plus Pasta, you can check out the recipe section on the Barilla website For much of its early history, Barilla had incomparable clout in Italy's pantries, boasting in commercials that its products were the backbone ingredients in the majority of pasta dishes plated.

Nana's Tuna Puttanesca Sauce with Spaghetti Pasta. Rating: 4.56 stars. 8. This spicy sauce is made with everything Italian--capers, olives, garlic, tomatoes, anchovies, and hot peppers. Paired with canned tuna and served with spaghetti, this dish will surely lure your entire family to the dinner table. By Diana71 Directions: Bring a large pot of water to a boil. Cook the pasta according to package directions. Meanwhile, gently cook the garlic in butter for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, then season with salt and pepper and reduce by 1/4. Remove the cream from the heat and slowly melt in the soft. 21 Feb 2020 --- Barilla has reformulated its Protein+ line, now made entirely with 100 percent plant-based ingredients for the US market. The pasta, which used to tout extra protein content from egg whites is now made from semolina durum wheat mixed with protein from lentils, chickpeas and peas. In response to increased consumer interest in plant-based sources of protein, Barilla's new. Preheat the oven to 200 degrees (fan bake). Bake the chicken steaks in the oven for 25 minutes. Heat 2 tablespoons of olive oil in a large frying pan. Season the pumpkin, then saute in frying pan until tender. Add capsicum to the pan and cook for a further 3 minutes, then set pumpkin and capsicum aside 1. 5 hrs. Cook Pasta. Mix together egg, ricotta cheese, 1 3/4 cup mozzarella cheese, 1/2 c parmesan. Add fresh chopped parsley, if desired. Spray baking dish with non-stick spray; then spread 1 cup marinara sauce in bottom. Fill cooked shells and arrange in dish. Pour remaining sauce over shells. Top with remaining mozzarella and parmesan cheese

Barilla Barilla Fettuccine Pasta - Shop Pasta at H-E-

  1. utes. Mix pasta with tomato, peppers, onion and olives. Refrigerate for about 1/2 an hour. Add salad dressing; mix well
  2. ute less than package directions; drain. Drizzle with a tiny amount of olive oil to prevent the pasta from sticking together, then lay it flat on a platter to cool down. Toss pasta with olive oil, mozzarella, cherry tomatoes, basil, balsamic vinegar, and ham; serve in Mason jars
  3. TerraCycle® and Barilla® have partnered to create a free recycling program for Barilla® Ready Pasta pouches, as well as a fundraising opportunity for participants
  4. utes, then add crumbled sausage, salt, pepper and brown well until cooked through (Optional: deglaze sausage with wine and reduce)
Easy Taco Spaghetti (Recipe with Video!) | Cooked by JuliePasta_2006_2

Shop Barilla Chickpea Spaghetti - compare prices, see product info & reviews, add to shopping list, or find in store. Select locations now offer curbside pickup & home deliver Trusted Results with Barilla pasta recipes. barilla pasta Recipes at Epicurious.com. Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots get your favorite recipes â and even shopping lists â in the kitchen, at the store, or on. Easy Yummy Healthy Pasta Recipe. Easy Yummy Healthy Pasta recipe from GroupRecipes.com. Quick simple pasta that tastes great and good for you too Barilla — yes, the 140-year-old company responsible for your favorite classic noodles — is getting into the alternative pasta game. Today, the brand launched chickpea and red lentil pastas

Layer 5 sheets of lasagna, top with 1 cup of sausage mixture, 1/2 cup ricotta and 2 tablespoons of Parmigiano-Reggiano cheese. Repeat for 2 more layers. On the top layer pour the remaining sauce and Parmigiano cheese. Add mozzarella and cover with foil. Cover in foil and bake for 25 minutes. Uncover and bake for another 5 minutes SALT COD WITH RAISINS AND PRUNES. Discover more. Ricette di. Pasta Other recipes. Advanced search. Course Select an option First courses Side dishes Desserts Bread Sauces and dressings Main courses Starters. Mastery Select an option Low Medium High. Time Select an option 30' 60' Over 60'. Type of recipe Select an option Vegetarian Eggs free. Chickpea pasta is a healthy choice for people to trying to lose weight, diabetics, or anyone who loves pasta. Popular brands like Banza and Barilla can vary slightly in ingredients, taste. Instructions. Bring a large pot of salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and set aside in a large bowl

Step 1. In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent. Advertisement. Step 2. Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently Instructions. Bring a large pot of water to a rolling boil, add Barilla Gluten Free Penne Pasta and salt, stir. Cook al dente, drain water and run cold water over pasta. Dump in large bowl. Chop all of your vegetables, meats, and cheese. Add to the large bowl with pasta. Add 2-3 cups of Zesty Italian Dressing over your ingredients

Bucatini all' amatricianaVegan Creamy butternut squash sauce pasta - 30 minute mealTupelo Honey: Easy Baked Spaghetti

Place the filets in the preheated pan, skin side up, cover tightly, and cook until the bottoms have a toasted, brown crust, about 3 to 4 minutes. Remove the cover, gently peel away the salmon skins, and discard. To serve, remove the garlic from the pasta mixture and divide among 4 warm plates. Add a salmon filet, crust side up, to each plate Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds Epicurious. olive oil, sliced almonds, butter, burrata cheese, baby spinach and 4 more Instructions. In a large pot bring salted water to a boil and add in penne pasta. Meanwhile in a large skillet add the olive oil, butter, and garlic and cook over medium heat and cook for a few minutes to allow the garlic to flavor the butter and oil. Once garlic is tender add the zucchini and mushrooms